Parents Supper on Friday 20th April 2018: Details & Menu

            Venue : Parkstone Yacht Club :  7:30pm for 8:00pm


Chilled Seasonal Melon with Iced Blackcurrant Mousse and Crème de Cassis
Smooth Duck Liver and Cointreau Pate with Melba Toast
Baked Portabello Mushrooms filled with Salami and Brie Cheese Melt with Basil Puree
Supreme of Chicken Breast filled with Smoked Applewood Cheddar wrapped in Serrano Ham with a White Butter Sauce and Asparagus
Fillet of Fresh Scottish Salmon topped with Local Mussels, Lobster and Peppercorn Sauce
Vegetarian Wild Mushroom En Croute with Cognac Sauce
All served with Chef’s Potato Choice and Fresh Glazed Market Vegetables
Salted Caramel Cheesecake with Banana Ice Cream
Dark Chocolate Mousse and Blackberry Compote
Toffee Apple and Mango Crumble with Custard
£26 per head for 3 courses
PLEASE SUBMIT WITH £26 per head paid via chq / cash / bank transfer (please circle) Either by post to Sam Norton, 257 Sandbanks Road, Poole, BH14 8EY or by email by 6th April 2018
Cheques made payable to Parkstone Yacht Club AB OR by bank transfer. –   Sort Code 20-45-45 Acc No 80873748
If paying by bank transfer please use your surname and boat number(s) as a reference. Eg RODEN 408